Grilled Shrimp and Rice Noodle Salad Recipe
Make this easy Grilled Shrimp and Rice Noodle Salad with mango, carrots, mint and a tangy fish sauce dressing. Ready in under 30 minutes for a refreshingly light and satisfying meal.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Tongs
- Spoon
- Serving bowl
Ingredients
- 10 12, peeled, de-veined Shrimps
- 85 gms Rice Vermicelli
- 2 1/2 tblsp Lime Juice
- 2 1/2 tblsp Brown Sugar
- 2 1/2 tblsp Thai Fish Sauce
- 1/2 tsp Sesame Oil
- 1/2 tblsp Olive Oil
- 1 , cut into strips Carrot
- 1 , small, ripe, peeled, pitted, finely sliced Mango
- 1 , large or 2, small, finely sliced Spring Onions
- 1/4 cup Mint Leaves
- 1 , small, red, sliced Jalapeno
- 2 tblsp, roasted Peanuts
- Salt as per taste
- Black Pepper Powder as per taste
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