Delectable Pineapple Upside-Down Sugar Cookies (Soft and Buttery) - My Home Made Recipe

Ingredients

• 12 canned pineapple rings in juice, drained very well
• 12 maraschino cherries, stems removed and patted dry
• 1/2 cup (115 g) unsalted butter, melted
• 1 cup (200 g) packed light brown sugar
• 1 cup (226 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (120 g) full-fat sour cream
• 2 teaspoons vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• 1/2 teaspoon fine salt