Flank steak with Chimichurri | Recipe | Kitchen Stories

Name: Flank steak with Chimichurri | Recipe | Kitchen Stories
Ingredients: 3/4 lb flank steak; 3/4 cup olive oil; 2 tbsp white wine vinegar; 3 shallots; 2 garlic; 4 oz parsley; 2 oz oregano; 2 oz cilantro; 1 red chili; 1 lime; 2 rosemary; 2 thyme; 1 tsp sugar; salt; pepper; olive oil for greasing

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Keywords

Brand Content
KitchenAid
weeknight dinner
barbecue
main
gluten free
beef
lactose free
latin american
new-year
savory
grilling
for two
herbs
summer

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