Healthy Steak Recipes Grilled Flank with Chimichurri

Ingredients

• 1 1/2 lbs (680g) flank steak, trimmed of excess fat
• 1 tbsp olive oil (15 ml)
• 1 tsp sea salt (5 ml)
• 1/2 tsp black pepper (2.5 ml)
• 1 cup fresh parsley, tightly packed (approx. 30g)
• 1/2 cup fresh cilantro, tightly packed (approx. 15g)
• 1/4 cup fresh oregano leaves (approx. 5g)
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar (60 ml)
• 1/4 cup extra virgin olive oil (60 ml)
• 1 red chili, finely chopped (optional)
• 1/2 tsp red pepper flakes (2.5 ml) (optional)
• 1/2 tsp sea salt (2.5 ml)
• 1/4 tsp black pepper (1.25 ml)
• 2 tbsp water (30 ml)