Chimichurri Marinated Flank Steak - SavvyMom

Ingredients

• 1 1 ¾ – 2 lb Flank steak
• 1 cup roughly chopped parsley leaves
• ¼ cup roughly chopped cilantro leaves, packed
• 1 clove garlic, chopped
• 1 medium shallot, peeled
• 2 tsp dried oregano
• ½ cup olive oil
• 2 Tbsp red wine vinegar
• Juice of ½ lemon
• 1 tsp salt
• ½ tsp freshly ground pepper