Red, White & Blue Potato Salad | Food Stuff
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Skillet
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- Freshly ground black pepper, to taste
- ½ c crumbled blue cheese (regular or reduced fat)
- pinch of cayenne pepper
- 3 T cider vinegar
- ¼ t dry mustard
- ½ c Greek yogurt (fat free or low fat)
- ½ t kosher salt
- 2 lbs. small red potatoes, quartered
- 1 T chopped scallion
- 3 slices center cut bacon
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