Roasted Veggie Side Dish by Gwen Eager – THE VEGAN HEALTH STORE

Ingredients

• 1½ cups peeled and chopped parsnips
• 1½ cups peeled and chopped carrots
• ½ cup chopped red onion
• 1 cup chopped turnips
• 1 lb. Brussels sprouts trimmed and cut in half
• 1 cup fresh cranberries
• 3 Tbsp olive oil
• 1½ Tbsp fresh rosemary finely chopped
• 1 tsp sea salt divided
• 1 Tbsp molasses
• 2 tsp warm water
• ½ tsp thyme
• ½ Tbsp balsamic vinegar
• ¼ tsp black pepper