Kerala Style Kadala curry – Delta Foods Thanjavur
A gravy based curry recipe made with black chickpeas and coconut. Ingredients Black Channa – 100 gm Grated Coconut – ½ cup Onion – 1 Tomato – 1 Green Chilli – 1
Ingredients
- Black Channa – 100 gm
- Grated Coconut – ½ cup
- Onion – 1
- Tomato – 1
- Green Chilli – 1
- Turmeric – ¼ tsp.
- Chilli powder 1 tsp.
- Cumin powder – 1 tsp.
- Fennel powder – ½ tsp.
- Oil – 2 tsp.
- Custard – 1 tsp.
- Salt to taste
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