Pumpkin Ice Cream Recipe
A fall ice cream with all the flavors of pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Freezer
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup (269g) pumpkin purée
- 1 cup (227g) milk, whole preferred
- 1 1/2 cups (340g) heavy cream
- 1 1/2 teaspoons King Arthur Pumpkin Pie Spice
- 1 teaspoon cinnamon
- pinch of table salt
- 1 tablespoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon pumpkin flavor, optional; for enhanced flavor
- 4 large egg yolks
- 1/2 cup (99g) granulated sugar
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1/4 teaspoon xanthan gum, optional; for smoother texture
- 2 tablespoons (28g) bourbon, optional; for softer ice cream and added flavor
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