Cold weather and hearty meals (by which I mean smoked meat, of course) – Vino Ipso Loquitur

Ingredients

• 3 tablespoons onion powder
• 3 tablespoons white sugar
• 2 tablespoons garlic powder
• 2 tablespoons Zatarans (which I prefer, or you can use Old Bay)
• 1 tablespoon fresh cracked pepper
• 2 tablespoons celery salt
• 2 teaspoons oregano
• 1 teaspoon salt
• 2 teaspoon cayenne pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoon course alderwood salt
• 1 teaspoon chili powder
• 1 teaspoon white pepper
• 1/4 cup mustard (I used Inglehoffer Sweet Hot Mustard)
• 1/4 cup crushed red pepper
• 2 tablespoons chili powder
• 2 tablespoons cayenne
• 1/2 cup brown sugar
• 1/4 cup paprika
• 2 teaspoons dried mustard
• 2 teaspoons black pepper
• 1 teaspoons salt
• 1 teaspoon cumin
• 1 tablespoon onion powder
• 2 teaspoons rosemary
• 1 1/2 teaspoon celery salt
• 1 teaspoon alderwood salt