My Man’s Ribs | Winnipeg food blog
Experience top-notch slow-roasted ribs with a homemade dry rub and long cooking time for fall-off-the-bone tenderness. Perfect for special occasions.
Ingredients
- 1/2 c paprika
- 1/4 c garlic powder
- 1/4 c mild chili powder (use medium or hot to kick up the heat)
- 3 T salt
- 3 T black pepper
- 2 T onion powder
- 2 T celery seeds
- 1 T brown sugar
- 1 T dried oregano
- 1 T dried thyme
- 3 t cumin
- 2 t dry mustard
- 2 t ground coriander
- 2 t ground allspice
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