Orange Calf’s Feet Jelly from Modern Cookery for Private Families by Eliza Acton
To a pint and a half of firm calf’s feet stock, put a pint of strained China-orange juice mixed with that of one or two lemons; add to these six ounces of sugar, broken small, the very thin rinds...
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Ingredients
- Strong calf’s feet stock, 1½ pint
- strained orange-juice, mixed with a small portion of lemon-juice, 1 pint
- sugar, 6 oz.
- rinds of oranges, 3
- of lemon, 1: 10 minutes.
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