Orange-Flower Candy from Modern Cookery for Private Families by Eliza Acton
Beat in three-quarters of a pint, or rather more, of water, about the fourth part or the white of an egg, and pour it on two pounds of the best sugar broken into lumps. When it has stood a little t...
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Ingredients
- water, ¾ pint
- Sugar, 2 lbs.
- orange-blossoms, 3 oz.
- ¼ white of egg
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