Ramen-Style Cellophane Noodle Soup with Simmered Pork | Kikkoman Corporation

Name: Ramen-Style Cellophane Noodle Soup with Simmered Pork | Kikkoman Corporation
Ingredients: Pork butt, 700-800 g / approx. 1.5 lb.; Pure olive oil or vegetable oil; 6 T Kikkoman Soy Sauce; 500 ml / 2 C water, plus more if needed; 1 T light brown sugar; 1 knob ginger with skin (20 g / 0.7 oz.), cut in thin slices; 2-3 green onions; 50-100 g / 1.5-3.5 oz. potato or mung bean cellophane noodles; reduce or increase amount depending on preference

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Recipe for "Ramen-Style Cellophane Noodle Soup with Simmered Pork". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japane

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Ingredients

Pork butt, 700-800 g / approx. 1.5 lb.
Pure olive oil or vegetable oil
6 T Kikkoman Soy Sauce
500 ml / 2 C water, plus more if needed
1 T light brown sugar
1 knob ginger with skin (20 g / 0.7 oz.), cut in thin slices
2-3 green onions
50-100 g / 1.5-3.5 oz. potato or mung bean cellophane noodles; reduce or increase amount depending on preference