BBQ Pulled Pork & Skins | Sysco Foodie

BBQ Pulled Pork & Skins | Sysco Foodie

foodie.sysco.com

Chef Marcus Means shares his amazing recipe for BBQ pulled pork & skins that are a favorite when added to any menu!

View full recipe on foodie.sysco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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Ingredients

  • Pork Barbecue Smoked Pulled Premium
  • Sauce Barbecue Smokey
  • Pork Skin Rind For Frying
  • Bread Texas Toast .875" Sliced
  • Bean Baked Slow Cooked
  • Cabbage Chopped Slaw .25" Mix
  • Dressing Coleslaw

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