Recipe for Barbecue Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- One (7 lb) Boston Butt Pork Shoulder
- Sweetwater Spice Tres Chiles Fajita Bath Brine Concentration
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1/2 cup pineapple juice
- Plowboys BBQ Tarheel Tang BBQ Sauce
- Flour tortillas
- Kansas Flavor Bread & Butter Pickled Jalapeños
- 1 head red cabbage, cored, shredded
- 1 cup carrots, shredded
- 1 cup crushed pineapple
- 2 tbsp Plowboys BBQ Tarheel Tang BBQ Sauce
- 2 tbsp American Stockyard Smoky Mustard BBQ Sauce
- 1 tbsp white sugar
- 1/2 tsp Noble Saltworks Whiskey Barrel Smoked Finishing Salt
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