Nicoise Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 2 pounds Yellow Finn potatoes (or Yukon Gold)
• 1 sprig fresh rosemary
• 1 bay leaf
• 2 tablespoons coarse salt + extra to taste
• 1/2 cup Blue Plate®️ Mayonnaise
• 2 tablespoons shallots, minced
• 1 tablespoon celery, minced
• 1 tablespoon capers, chopped
• 3 anchovies, chopped to a paste
• 2 teaspoons minced garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup parsley, roughly chopped
• Coarse salt, to taste