Surf and Turf with Roasted Asparagus  | ALDI IE

Surf and Turf with Roasted Asparagus | ALDI IE

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Surf and Turf with Roasted Asparagus Recipe Made with succulent sirloin steaks and jumbo prawns, this classic meal is sure to go down well at a dinner party.

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Ingredients

  • 2 x 170g packs Asparagus
  • 4 Steaks (Fillet, Sirloin, Rump or Rib Eye)
  • 16 Specially Selected Raw King Prawns, defrosted
  • 2 Spring Onions
  • 2 cloves Garlic
  • 5g Fresh Parsley
  • 120ml Cowbelle Double cream
  • 5ml The Pantry Lemon Juice
  • 200ml Solesta Extra Virgin Olive Oil
  • 30g Greenvale Salted Butter
  • 1 flat tsp Stonemill Paprika
  • Sea Salt and Black Pepper

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