Surf and Turf with Roasted Asparagus | ALDI IE
Surf and Turf with Roasted Asparagus Recipe Made with succulent sirloin steaks and jumbo prawns, this classic meal is sure to go down well at a dinner party.
Ingredients
- 2 x 170g packs Asparagus
- 4 Steaks (Fillet, Sirloin, Rump or Rib Eye)
- 16 Specially Selected Raw King Prawns, defrosted
- 2 Spring Onions
- 2 cloves Garlic
- 5g Fresh Parsley
- 120ml Cowbelle Double cream
- 5ml The Pantry Lemon Juice
- 200ml Solesta Extra Virgin Olive Oil
- 30g Greenvale Salted Butter
- 1 flat tsp Stonemill Paprika
- Sea Salt and Black Pepper
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