Coriander and beer mussels recipe | delicious. magazine

Ingredients

• 3kg mussels
• 2 medium onions, finely chopped
• 1 tbsp sunflower oil
• 1 medium red chilli, deseeded and finely chopped
• 2 garlic cloves, finely chopped
• 1 lemongrass stalk, finely chopped
• 4cm piece fresh ginger, grated
• 500ml lager
• 30g fresh coriander, chopped
• Juice of 1 lime, plus lime wedges, to serve
• Crusty bread, to serve