Mussels with coconut and coriander - Secretos Del Sur
Mussels with coriander, always a success when I serve this tapa. Along with a slice of bread, there won't be any leftovers ...
Ingredients
- 1 kg mussels (fresh)
- 1 onion (rings)
- 2 stems celery (in pieces of 2 cm)
- 1 pinch white pepper (grinded)
- 1 pinch curry powder
- 2 sprigs thyme
- 250 ml coconut milk
- 20 gr coriander (fresh, chopped)
- 1 pinch black pepper and seasalt
- 1 tbl spoon black sesame seeds
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