Pistachio Fennel Cheesecake by Mehreen Karim

Ingredients

• 2½ cups sour cream (room temp.)
• 1 cup granulated sugar
• 3 eggs (room temp.)
• 1 tsp. vanilla extract
• 1 pinch of salt
• 1 ½ cups pistachios
• 1 tsp. ground fennel
• 40 tea biscuits (crushed)
• ¾ cup brown sugar
• ½ cup (1 stick) butter
• 1 3/4 cups heavy cream
• Tbsp. powdered sugar
• tsp. vanilla extract
• Handful of blueberries