Creamy Savory Cheesecake with Pistachios and Mushrooms - chefmelt

Ingredients

• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1/4 cup feta cheese, crumbled
• 1/2 cup pistachios, finely chopped
• 2 tbsp melted butter
• 16 oz cream cheese, softened
• 2 cups mushrooms, finely chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 garlic cloves, minced
• 2 eggs
• 1/2 cup sour cream
• Fresh thyme for garnish