Berry Chia Jam Bostock - alive magazine

Name: Berry Chia Jam Bostock - alive magazine
Ingredients: 10 oz (300 g) fresh or frozen mixed berries or raspberries; 4 Tbsp (60 mL) maple syrup, divided; 1 tsp (5 mL) lemon juice; 2 Tbsp (30 mL) chia seeds; 1 cup (250 mL) almond meal or flour; 2 Tbsp (30 mL) unsalted butter or coconut oil, very soft; 1 tsp (5 mL) almond extract; 1/8 tsp (0.5 mL) salt; 1 large organic egg, room temperature; 3/4 cup (180 mL) unsweetened plain almond milk, at room temperature; 6 slices of sourdough (no seeds) or gluten-free bread; 1 tsp (5 mL) almond or coconut flour

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Bostock is a French pastry similar in flavour to an almond croissant, but as simple to make as French toast. A few nontraditional swaps, such as chia seeds…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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