Bostock (Almond Toast)
Melissa Tidwell | Pedernales EC If you’re a fan of bakery almond croissants, you’ll love this easy bostock (BOH-stock) recipe.
Keywords
- texas co-op power
- bostock (almond toast)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- 1 loaf challah or brioche
- 1 cup sliced almonds, divided use
- 6 tablespoons (3/4 stick) butter
- 2/3 cup sugar
- 2 teaspoons flour
- 1 teaspoon cornstarch
- 1 egg
- 1/2 teaspoon almond extract
- Powdered sugar, for serving
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