Easy Lemon Parmesan Chicken | Recipe Reader

Ingredients

• 2 chicken breasts, boneless and skinless, sliced in half lengthwise to create 4 cutlets
• 1/2 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon freshly ground black pepper, plus more, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 tablespoons fresh lemon juice
• 1 lemon, sliced, for garnish
• 2 tablespoons fresh parsley, chopped, for garnish