Remove the côte de boeuf from the Big Green Egg – reverse sear method
Do you fancy a tasty côte de boeuf? You’ll get the best and tastiest result with the reverse sear method. Cooked to perfection with a nice grill pattern!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 côte de boeuf
- 3 sprigs of thyme
- 2 sprigs of rosemary
- 1 tbsp olive oil
- pepper, to taste
- sea salt, to taste
- sunflower oil, for greasing
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