Reverse seared steak (côte de boeuf) from the Big Green Egg
If you want to grill a nice thick steak, such as a côte de boeuf, you can make sure it is always perfectly cooked by using the reverse searing method in your Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 côtes de boeuf approx. 6 cm thick
- 2 cloves of garlic
- 4 anchovy fillets
- 2 sprigs of rosemary
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