Cranzy Chicken Taco
Explore the Cranzy Chicken Taco recipe with a Latin twist, featuring sweet dried cranberries and chicken for a delicious and easy lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Oven
- Instant-read thermometer
- Refrigerator
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Whisk
- Airtight container
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- BEAN SALAD (makes 4 cups):
- 2 cups canned Great Northern beans, reduced-sodium, drained, rinsed
- 2 cups sweetened dried cranberries
- ¼ cup 100% apple juice
- 3 T chopped scallions or red onions
- ½ tsp. minced garlic
- ¼ tsp. ground black pepper
- 1 cup whole-berry cranberry sauce
- 1 T honey
- 12 oz. cooked, diced chicken
- 2 T grated Parmesan cheese
- ¼ cup reduced-fat mayonnaise
- ¼ cup whole-berry cranberry sauce, mashed
- 1 T finely minced scallions
- 1/8 tsp. ground black pepper
- 4 cups chopped fresh spinach
- 8 whole-grain 8-in. tortillas
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