Smoked Queso Dip Recipe on Pellet Grill: 1 Hour Cook - Kitchen Griller

Ingredients

• 1 lb Fresh Mexican Chorizo, casing removed
• 1/2 White Onion, finely diced
• 32 oz Velveeta cheese, cubed
• 8 oz Pepper Jack cheese, shredded
• 8 oz Cream cheese, cubed
• 2 cans (10 oz each) Rotel Diced Tomatoes and Green Chilies, undrained
• 1/2 cup Whole milk
• 1 tbsp Taco seasoning
• 1/4 cup Fresh cilantro, chopped
• 1 large Jalapeño, sliced