Herbal Oil-free Biscuits (Vegan) Recipe | Veggie Fest

Name: Herbal Oil-free Biscuits (Vegan) Recipe | Veggie Fest
Ingredients: 1 cup almond flour; 1 cup oat flour (a scant cup and a half of rolled oats, blended, makes one cup flour); 1 tablespoon baking powder; 2 tablespoons date sugar (or sugar of your choice); 1 cup oat milk; 1 cup fresh mint, tightly packed (see notes for variations); ⅓ cup cold applesauce; ⅔ cup rolled oats; ½ cup cacao nibs or chocolate chips

veggiefestchicago.org

Herb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

1 cup almond flour
1 cup oat flour (a scant cup and a half of rolled oats, blended, makes one cup flour)
1 tablespoon baking powder
2 tablespoons date sugar (or sugar of your choice)
1 cup oat milk
1 cup fresh mint, tightly packed (see notes for variations)
⅓ cup cold applesauce
⅔ cup rolled oats
½ cup cacao nibs or chocolate chips