Olive oil biscuits Recipe
Simple and quick, these biscuits have a delicious olive oil aroma. Don’t waste time and prepare them now! Bon appetit!!!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 100 grams (1/2 cup) granulated sugar
- 2 eggs
- 50 ml (1/4 cup) olive oil
- 250 grams (1 3/4 cups) all-purpose flour
- Zest of one lemon
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