Hot Sausage with Broccoli, Carrots and Yellow Rice – Fat Cat Gourmet Hot Sauces & Specialty Condimen
A satisfying, spicy and easy to make one-pot meat -- perfect for a quick and easy weeknight dinner. Recipe created by Dorothy Dubuisson, Student of the Second Harvest Food Bank Culinary Training...
Ingredients
- 1 tbsp olive oil
- 1 pack of smoked sausage or turkey sausauge, sliced into 1/4 inch rings
- 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar
- 2 cups of water
- 1/4 tsp salt
- 2 cloves garlic, minced
- 1/4 tsp dried oregano
- 1 cup broccoli florets
- 1/2 cup carrots, sliced into thin rings
- 1/4 cup onion, chopped
- 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce
- 1/4 cup red bell pepper, diced
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