Herb and Garlic Sauteed Mushrooms | Libbie Summers
Herb and garlic sautéed mushrooms with a woodsy aroma, served with homemade baguette. A nostalgic 90s party favorite now sourced locally, easy to make, and filled with memories. Perfect for any...
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pound sliced mushrooms
- 2 tablespoons chopped fresh herbs (whatever you have in your garden)
- 1/3 cup dry white wine
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 baguette, torn into large pieces
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