Sauteed Garlic Mushrooms with Chives | Sarahlyn’s Kitchen
Sautéed Garlic Mushrooms with Chives | Sarahlyn’s Kitchen - A savory dish of sliced mushrooms, garlic, and chives in a flavorful buttery sauce, perfect for char-grilled bruschetta or sourdough.
Ingredients
- 500 g mushrooms, sliced (any type of mushrooms)
- 1 x medium red onion (finely chopped)
- 3 x cloves garlic finely chopped
- 3 Tbls rice bran oil or any cooking oil
- 30 g butter
- 2 Tbls chives, chopped
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