Perfect Parsnip Purée | Canadian Living
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Ingredients
- 3 tablespoons salted butter
- 450 g parsnips , peeled and cut in thin slices
- 2 cups sodium-reduced vegetable broth
- 1/2 cup whipping cream 35%
- salt and pepper
- Iron 0.8 mg
- Fibre 6 g
- Sodium 250 mg
- Sugars 7 g
- Protein 3 g
- Calories 280
- Total fat 19 g
- Cholesterol 55 mg
- Saturated fat 12 g
- Total carbohydrate 24 g
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