Southwestern Mini Frittatas | Oregonian Recipes
These mini Italian omelets cook quickly in muffin tins. And you can play the concept endlessly. Add cubes of tender (cooked) potato, steamed broccoli florets...
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Cooking tools:
- Oven
- Muffin tin
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Cooling rack
- Stove
- Plate
- Cooking spray
Ingredients
- 2 tablespoons butter, divided
- 1 medium yellow onion, chopped
- 1 red bell pepper, cored and diced
- Kosher salt
- freshly ground black pepper
- 2 cups chopped button mushrooms
- 1/2 teaspoon dried oregano
- 10 large eggs
- 1/2 cup crumbled queso fresco or feta cheese
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