Potato and Prosciutto Frittata - Italian Omelet Recipe

Name: Potato and Prosciutto Frittata - Italian Omelet Recipe
Total time: 75 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 small onion, minced; 1 -2 garlic clove, minced; 1 1/2 lbs small red potatoes, scrubbed and finely diced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup chopped portabella mushroom; 4 ounces diced prosciutto or 4 ounces diced ham; 1/4 teaspoon dried basil; 1/4 teaspoon italian seasoning; 1 1/2 tablespoons dry nonfat dry milk powder; 3 tablespoons light cream; 8 large eggs, lightly beaten; salt; black pepper; 1/4 cup grated parmesan cheese or 1/4 cup asiago cheese; 1 cup grated fontina or 1 cup mozzarella cheese

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Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones.

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