Garlic Butter Cauliflower Mash – Naomi Ferstera
Garlic butter cauliflower mash with cream and Parmesan, a creamy side dish perfect for your dinner table.
Ingredients
- 1 head cauliflower (broken into florets)
- 1/3 cup Parmesan cheese (grated (or any aged hard cheese) optional)
- 50 grams cream
- 50 grams butter
- 2 cloves garlic (crushed)
- 1/2 tsp rock salt (to taste)
- 1/4 tsp black pepper
- 1/2 tsp nutmeg or Chinese 5 spice (optional)
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