Buffalo Chicken Stuffed Peppers Healthy Dinner Ideas
Try these flavorful stuffed peppers packed with shredded chicken and a spicy, creamy sauce. Perfect for anyone wanting a dairy-free, low-carb, and gluten-free m
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Ingredients
- 3 big bell peppers of any color, halved lengthwise with the seeds taken out
- 4 cups of shredded chicken that's already cooked – a rotisserie chicken is just about enough for this
- 1 cup of paleo-friendly mayo, either store-bought avocado mayo or homemade
- 1/2 cup of buffalo sauce or hot sauce – use Frank's Red Hot or any Whole30-compliant buffalo sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons of nutritional yeast (optional ingredient)
- 1 bunch of green onions, thinly sliced (use just the white and pale green parts) – keep some extra for topping
- Whole30-compliant ranch for drizzling
- Fresh herbs to sprinkle on top
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