Tiropita - Greek Cheese Pie
Tiropita - Greek Cheese Pie with crispy phyllo, creamy cheese filling, and rich béchamel. A comforting classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Baking dish
- Pastry brush
- Oven
- Damp kitchen towel
- Cutting board
- Fork
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1 cup milk
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup ricotta cheese
- 3 cups feta cheese
- 3 medium eggs
- 8 tablespoons butter (unsalted, melted)
- 20 sheets phyllo dough
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