Traditional Tiropita recipe (Greek cheese Pie with feta)
Looking for a traditional Greek Tiropita recipe? This delicious Greek cheese pie filled with a rich feta filling, wrapped in golden-brown crispy phyllo will amaze you.
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Ingredients
- 8-10 sheets of phyllo pastry
- 200g feta cheese, crumbled (7 ounces)
- 3/4 of a cup heavy cream
- 100g grated Parmesan or Regato or kefalograviera (3.5 ounces)
- 100g grated Gouda cheese or Emedal cheese (3.5 ounces)
- 100g ricotta cheese or anthotiro (3.5 ounces)
- 2 large organic eggs, beaten
- 2 tbsps fresh mint (optional)
- olive oil or melted butter
- sesame seeds (optional)
- freshly ground pepper
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