Greek Tyropita Cheese Pies - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Prepare the filling for the Tyropita. Use a fork to crumble the feta cheese into a large bowl and add the beaten eggs along with the rest of the cheeses. Stir i
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Ingredients
- 8-10 sheets of phyllo pastry
- 7 ounces (200g) feta cheese, crumbled
- 3 1/2 ounces (100g) whole milk ricotta cheese
- 3 1/2 ounces (100g) cream cheese
- 2 large eggs, beaten
- 2 tablespoons chopped fresh flat leaf parsley
- 6 tablespoons melted butter (can substitute olive oil, but sacrifice flavor)
- Freshly ground pepper
- Pinch of salt
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