Tami’s Chicken Pot Pie - TRS Ranch Retreats
This makes at least 6-8 pot pies. You can freeze the filling if you don’t want to bake it all off at once. I have always made this filling the day ahead. ...
Ingredients
- 4 thighs & 2 Breasts Chicken
- 1 cup Onion
- 1 cup Carrots
- 1 cup Celery
- 8oz (1 small container) Mushrooms
- 1.5 lbs (Small Bag) Baby gold potatoes
- 1-2 Tablespoons Canola Oil
- 1/3 Cup Flour
- 48 ozs (1.5 Carton) Chicken Broth
- 1 cup Frozen Peas
- 1 spring Bay Leaf
- 1-2 sprigs Thyme
- 1-2 sprigs oregano
- One Box Shells or Sheets
- To Taste Salt and pepper
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