RECIPES—Chicken Enchiladas

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 1/2 pounds chicken
• 4 ounces diced green chiles
• sea salt and freshly-cracked black pepper
• 15 ounces black beans
• 8 large flour tortillas
• 3 cups shredded cheese