High Protein Teriyaki Salmon Bowl - Kikkoman Home Cooks
Find the recipe for High Protein Teriyaki Salmon Bowl - Kikkoman Home Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 1½ pounds of fresh salmon Fillet, skin removed
- 1 cup Kikkoman® Teriyaki Takumi, Original (or enough to coat the salmon)
- 2 cups Jasmine white rice
- 2 cups water
- 2 cups bone broth
- 1 cup sliced cucumber
- 4 soft boiled eggs (air fry for 10 minutes at 290°F)
- 1 ripe avocado, mashed
- 1 cup cottage cheese
- Salt & pepper to taste
- 1 cup shelled edamame, cooked
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