Spaghetti al Tonno - Sourdough
Ingredients:4 Tbspn of good olive oil3 cloves of garlic8-10 anchovie fillets8 Tbspn of Tomato paste2 tins of tuna (I use 185gram Sirena bran
Ingredients
- 4 Tbspn of good olive oil
- 3 cloves of garlic
- 8-10 anchovie fillets
- 8 Tbspn of Tomato paste
- 2 tins of tuna (I use 185gram Sirena brand in olive oil)
- Ground black pepper
- Chopped parsely
- Fine spaghetti, (capelini de angelo)
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