Pork tenderloin with asparagus salad - Vegeta
Grilled pork tenderloin marinated in Vegeta Piquant, served with asparagus and Rustica mustard for a delicious light summer main course.
Ingredients
- 600 g pork tenderloin
- 1 Vegeta marinade Piquant
- 400 g asparagus
- 1 hard-boiled egg
- 4 tbs oil
- 1 tbs wine vinegar
- 2 tbs Podravka Rustica mustard
- salt
- pepper
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