Tofu Chips with Vegan Chilli Mayo – Lucy's Dressings
These tofu chips are seriously easy to whip up and totally moorish! We've coated them in panko breadcrumbs to make them extra crisp. Our new vegan chilli mayonnaise is the perfect accompaniment for...
Ingredients
- 300g firm tofu
- 75g flour
- 2 eggs, lightly beaten
- 75g Panko breadcrumbs
- 2 tbs each of Black and White sesame seeds
- 1 tsp ground cumin
- Salt and pepper
- Sunflower oil for frying
- Vegan Chilli Mayo to serve
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