Tofu-fish and chips | ProVeg International

Ingredients

• 400 g firm tofu
• 1 sheet nori
• 4 tbsp capers (with juice)
• 1 tbsp white miso
• Pinch white pepper
• ½ tsp lemon zest
• 1 kg potatoes
• ¾ tsp salt
• 4 tbsp olive oil
• ½ tbsp curry powder (optional)
• 1 tbsp nutritional yeast (optional)
• 400 g peas
• 1 tsp coconut oil
• 1 cup spring onions (green leaves, chopped)
• Pinch of salt
• 3 tbsp all purpose flour
• 3 tbsp cornstarch
• 1 tsp baking powder
• 100 ml beer
• Pinch of white pepper
• ¼ tsp garlic powder
• oil (for frying)
• lemon wedges (for serving)