To'fish (Tofu) & Chips | The Vegan Society

Ingredients

• 1 x 250g Naked Tofoo, drained, cut into 4 slabs and dried
• 1 tbsp plain flour, seasoned with salt and pepper
• 100g self-raising flour
• 1 tsp dried seaweed, crumbled (optional)
• 100ml vegan ale
• Oil, for deep frying
• 300g frozen peas
• 3 tbsp vegan crème fraiche
• 800g potatoes such as King Edward
• 3 tbsp olive oil
• Lemon wedges, to serve